All CinchSeal products are FDA certified for indirect food contact and USDA approved for meeting strictest hygiene requirements in the design of fish, meat and poultry processing equipment. Cinchseal shaft seals fully comply with the requirements of Regulation (EC) No. 1935/2004 regarding direct or indirect food contact and meet all guidelines of Directive 2002/72/EC.
Therefore, CinchSeals can be employed in highly sanitary environments, found in chemical and pharmaceutical industries or in the production of critical food & health products.
CinchSeals are also available as ATEX zone 21 and 22 certified version, allowing their use in hazardous and explosive production environments.